Operating 72 Kitchens Across 16 States & 2 Union Territories in India.

Our centralized kitchens are designed with innovation in mind, cooking between 10,000 to 250,000 meals within 6 hours while prioritizing efficiency and safety. Our cooking to consumption time is 4 hours or less, ensuring that the food we serve is fresh and hot. We employ over 9,000 men and women, with more than 30% of our workforce being women. 

In locations where the geographical terrain does not support a centralized kitchen, we have successfully implemented a decentralized model where local women cook up to 5,000 meals daily. This model provides rural women with a sustainable source of income, helping them break the cycle of poverty. We believe that by empowering women and providing them with a livelihood, we can make a positive impact on the community as a whole.

We operate our kitchens at ISO standards and have 21 kitchens that are ISO certified. We have adopted advanced technologies such as Six Sigma, Kaizen, blockchain, and IoT to ensure efficiency, safety, and quality control in our kitchens. We follow strict procurement practices based on standards adapted from the Food Safety Standards Act 2006 (FSSA) to ensure that the food we serve is safe and of the highest quality.